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Title:
Bitter taste masking foods and the bitter taste masking method
Document Type and Number:
Japanese Patent JP6112308
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a bitterness masking agent which masks, for gastric absorption, safely, inexpensively and easily, bitterness of an edible material including a drug food-and-drink, even when the edible food-and-drink is a fine powder or a whole fruit, by using a traditional food material, in a long-term antifungal/denaturalization-preventive way, even in an ordinary-temperature hydrated state of the edible food-and-drink, without degradation or denaturalization of the contained ingredients or production of industrial waste.SOLUTION: A bitterness masking agent for masking of the bitter ingredient of olive contains ethanol-containing sake lees or calcium hydroxide as an effective ingredient having action of masking the bitter ingredient of olive and is used effectively by simple mixing. A bitterness masking method uses the bitterness masking agent in masking the bitter ingredient of olive. The bitterness masking method may includes additionally a step of a treatment with carbonates. The bitterness masking method may comprise masking the bitterness ingredient of olive contained in an edible material and improving the shelf stability of the edible material. An edible material containing the bitter ingredient of the olive and the bitterness masking agent is also provided.

Inventors:
Yasuyuki Yamada
Application Number:
JP2014053085A
Publication Date:
April 12, 2017
Filing Date:
March 17, 2014
Export Citation:
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Assignee:
Yasuyuki Yamada
International Classes:
A23L27/00; A23B7/10; A23B7/14; A23L5/20; A23L19/00
Domestic Patent References:
JP2005304455A
JP200822845A
JP200753986A
JP767551A
JP8140565A
JP2006191854A
Other References:
ゴーヤーのかす漬け 玄海漬が新商品発売、佐賀新聞、2010年9月4日、p.4
石川を食す 能登半島のカジメ 春告げるかすかな渋み、北國新聞 朝刊、2007年2月2日、p.20
淡路島から早春の味、神戸新聞 朝刊、2001年1月13日、p.23