Title:
BRANCHING PROCESSING METHOD AND FROZEN STORAGE METHOD OF SOFT MARINE PRODUCT
Document Type and Number:
Japanese Patent JP2019071857
Kind Code:
A
Abstract:
To provide a branching processing method and a frozen storage method capable of preventing deformation of the shape when freezing soft marine products, and retaining an excellent food material quality in frozen storage and thawing thereafter.SOLUTION: A branching processing method of soft marine products includes heat-treating the surface parts of soft marine products by using super heated steam.SELECTED DRAWING: Figure 1
Inventors:
KANO TSUTOMU
YOSHIMURA KIYOMI
TOKORO HIDEKI
YOSHIOKA HISAO
YOSHIMURA KIYOMI
TOKORO HIDEKI
YOSHIOKA HISAO
Application Number:
JP2017202174A
Publication Date:
May 16, 2019
Filing Date:
October 18, 2017
Export Citation:
Assignee:
KANO TSUTOMU
YOSHIMURA KIYOMI
TOKORO HIDEKI
YOSHIOKA HISAO
YOSHIMURA KIYOMI
TOKORO HIDEKI
YOSHIOKA HISAO
International Classes:
A23L17/00; A23B4/06
Domestic Patent References:
| JP2004321018A | 2004-11-18 | |||
| JP2009112210A | 2009-05-28 | |||
| JP2003164269A | 2003-06-10 | |||
| JP2013085544A | 2013-05-13 |
Foreign References:
| CN105054136A | 2015-11-18 | |||
| WO2017051754A1 | 2017-03-30 |
Attorney, Agent or Firm:
Kaichi Otani