Title:
BREAD CRUMB
Document Type and Number:
Japanese Patent JPH05336913
Kind Code:
A
Abstract:
PURPOSE: To provide bread crumb capable of giving a food having excellent shape-retainability and remarkably improved palatability when used as a component of fried food, minced meat food, topping material or their retort-cooked food.
CONSTITUTION: Bread crumb containing heat-coagulable β-1,3-glucan and its preparation process. The objective bread crumb gives a food having excellent shape-retainability and remarkably improved palatability when used as a component of fried food, minced meat food, topping material or their retort-cooked food.
Inventors:
OWADA TOSHIO
TAKEZAKI MASAKO
OZAWA KOICHI
MIYASHITA MASAMITSU
TAKEZAKI MASAKO
OZAWA KOICHI
MIYASHITA MASAMITSU
Application Number:
JP15251192A
Publication Date:
December 21, 1993
Filing Date:
June 12, 1992
Export Citation:
Assignee:
TAKEDA CHEMICAL INDUSTRIES LTD
FUJI PANKO KOGYO KK
FUJI PANKO KOGYO KK
International Classes:
A23L7/157; (IPC1-7): A23L1/176
Attorney, Agent or Firm:
Hiroshi Iwata