Title:
BREAD AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3650067
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide bread capable of being industrially produced, having an original shape and flavor of the bread, and also a rice cake like eat feeling i.e., a sticky eat feeling, a moist feeling, and a palatable taste.
SOLUTION: This bread uses at least (a) wheat flour, (b) an α-formed wheat flour and/or α-formed wheat starch and (c) an α-amilase as raw materials for producing the bread.
Inventors:
Murata Osamu
Hirohiko Saito
Norihiro Kanaya
Kubo Masahito
Etsuko Honma
Hirohiko Saito
Norihiro Kanaya
Kubo Masahito
Etsuko Honma
Application Number:
JP2002001816A
Publication Date:
May 18, 2005
Filing Date:
January 08, 2002
Export Citation:
Assignee:
Okumoto Flour Milling Co., Ltd.
International Classes:
A21D2/36; A21D2/18; A21D2/26; A21D8/04; A21D13/00; (IPC1-7): A21D2/36; A21D2/18; A21D8/04; A21D13/00
Domestic Patent References:
| JP8038028A | ||||
| JP10056946A | ||||
| JP10295253A | ||||
| JP9266751A | ||||
| JP9233993A | ||||
| JP8242756A | ||||
| JP10099011A | ||||
| JP59175845A | ||||
| JP54092641A | ||||
| JP2000157169A |
Attorney, Agent or Firm:
Ryu Iwatani
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