Title:
BREAD
Document Type and Number:
Japanese Patent JP2007244252
Kind Code:
A
Abstract:
To provide bread preventing dough running or caving.
The bread is obtained by formulating a complex of plant sterols with an egg yolk lipoprotein. It is unexpectedly found that the complex of the plant sterols with the egg yolk lipoprotein can easily be mixed with white flour, etc., and dispersed in the dough without forming undissolved lumps and the bread formulating the complex is further prevented from the dough running or caving.
COPYRIGHT: (C)2007,JPO&INPIT
Inventors:
ARIMITSU KAZUTO
Application Number:
JP2006069905A
Publication Date:
September 27, 2007
Filing Date:
March 14, 2006
Export Citation:
Assignee:
Q P CORP
International Classes:
A21D2/36; A21D2/26; A21D13/00