Title:
無脂乳固形分を多く含み風味に優れたバター及びその製造方法
Document Type and Number:
Japanese Patent JP6490658
Kind Code:
B2
Abstract:
[Problem] The purpose of the present invention is to provide a fresh-tasting butter that has excellent flavor despite having a high content of nonfat milk solids. The purpose of the present invention is also to provide a butter that is suitable in baked confectionaries, as an ingredient in sauces, and as burnt butter, despite having a high content of nonfat milk solids. [Solution] In the present invention, a fresh-tasting butter that has excellent flavor despite having a high content of nonfat milk solids can be obtained basically by filtering raw milk (milk) to obtain full-fat condensed milk, or adding skimmed condensed milk or powdered skim milk to raw milk to obtain full-fat condensed milk, and using cream obtained by centrifugal separation of the full-fat condensed milk.
Inventors:
Naoki Tsuji
Akemi Nakaoka
Mizue Saito
Hiromi Morikawa
Akemi Nakaoka
Mizue Saito
Hiromi Morikawa
Application Number:
JP2016249269A
Publication Date:
March 27, 2019
Filing Date:
December 22, 2016
Export Citation:
Assignee:
Meiji Co., Ltd.
International Classes:
A23C15/02; A01J15/02
Domestic Patent References:
| JP8205770A |
Foreign References:
| US6793955 |
Other References:
DE BOER R. et al.,Concentration of raw whole milk by reverse osmosis and its influence on fat globules,Desalination,1980年,vol.35,p.201-11
Attorney, Agent or Firm:
Takayuki Hirose
Daisuke Seki
Daisuke Seki