Title:
無脂乳固形分を多く含み風味に優れたバター
Document Type and Number:
Japanese Patent JP6833884
Kind Code:
B2
Abstract:
[Problem] The purpose of the present invention is to provide a fresh-tasting butter that has excellent flavor despite having a high content of nonfat milk solids. The purpose of the present invention is also to provide a butter that is suitable in baked confectionaries, as an ingredient in sauces, and as burnt butter, despite having a high content of nonfat milk solids. [Solution] In the present invention, a fresh-tasting butter that has excellent flavor despite having a high content of nonfat milk solids can be obtained basically by filtering raw milk (milk) to obtain full-fat condensed milk, or adding skimmed condensed milk or powdered skim milk to raw milk to obtain full-fat condensed milk, and using cream obtained by centrifugal separation of the full-fat condensed milk.
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Inventors:
Naoki Tsuji
Akemi Nakaoka
Mizue Saito
Hiromi Morikawa
Akemi Nakaoka
Mizue Saito
Hiromi Morikawa
Application Number:
JP2019033663A
Publication Date:
February 24, 2021
Filing Date:
February 27, 2019
Export Citation:
Assignee:
Meiji Co., Ltd.
International Classes:
A23C15/02; A01J15/02
Domestic Patent References:
| JP8205770A |
Foreign References:
| US6793955 |
Other References:
EVERS, Jaap M. et al.,An accurate and rapid method for the direct determination of fat in butter, butter-margarine blends and milkfat spreads,International Dairy Journal,1999年,Vol. 9,p. 675-682
Attorney, Agent or Firm:
Takayuki Hirose
Daisuke Seki
Daisuke Seki