CAKE-LIKE FOOD USING SOYBEAN FOOD MATERIAL

Title:

CAKE-LIKE FOOD USING SOYBEAN FOOD MATERIAL

Document Type and Number:

Japanese Patent JP2000083572

Kind Code:

A

Abstract:

To obtain a sponge cake-like food having quality of sponge cake and moistly good palatability at a low cost.

This sponge cake-like food having a specifically good palatability, well baked color, good color of a sponge dough and good taste is obtained by making a raw and water-containing dough of a sponge cake contain 2-60 dry wt.% of soy bean particles and substituting them for pulverized nuts in the raw material.

Inventors:

YAMAWAKI YOSHIO
NAGAO YASUE
UESUGI SHIGEMI
HIROTSUKA MOTOHIKO

Application Number:

JP11216999A

Publication Date:

March 28, 2000

Filing Date:

April 20, 1999

Export Citation:

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Assignee:

FUJI OIL CO LTD

International Classes:

A23G3/00; A21D2/36; A23G3/34; (IPC1-7): A21D2/36; A23G3/00

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