Title:
カプシエイト高含有トウガラシ及びその製造方法
Document Type and Number:
Japanese Patent JP6990909
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide capsiate production methods for increasing the amount of capsiate contained in Capsicum annuum to enable stable capsiate supply.SOLUTION: A production method of Capsicum annuum with high content of capsiate is characterized by comprising inducing a plant belonging to Capsicum annuum family to parthenocarpy, pulverizing the plant, and immersing it into a solvent to extract capsiate. As a method of inducing the parthenocarpy, a method of subjecting an ovary of a plant belonging to the Capsicum annuum to immersion treatment with a plant hormone.SELECTED DRAWING: None
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Inventors:
Kenichi Matsushima
Kanami Hatakeyama
Park Yong Shun
Kanami Hatakeyama
Park Yong Shun
Application Number:
JP2017172054A
Publication Date:
February 15, 2022
Filing Date:
September 07, 2017
Export Citation:
Assignee:
Shinshu University
International Classes:
A01H3/00; A01H5/00; C07C67/58; C07C69/533
Domestic Patent References:
| JP4089306B2 | ||||
| JP2010528670A |
Foreign References:
| WO2015108185A1 | ||||
| US5066830 |
Other References:
Journal of Agricultural and Food Chemistry, 2010, Vol.58, pp.1761-1767
特産種苗, 2015, Vol.20,pp.13-17
特産種苗, 2015, Vol.20,pp.18-21
特産種苗, 2015, Vol.20,pp.13-17
特産種苗, 2015, Vol.20,pp.18-21
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