Title:
Caramelize-like topping material and its manufacturing method
Document Type and Number:
Japanese Patent JP6357695
Kind Code:
B2
Inventors:
Ayako Masashi
Application Number:
JP2014208674A
Publication Date:
July 18, 2018
Filing Date:
October 10, 2014
Export Citation:
Assignee:
NIPPON FLOUR MILLS CO.,LTD.
International Classes:
A23G3/54; A23G3/34
Domestic Patent References:
| JP201659330A | ||||
| JP2005516633A |
Other References:
カラメルチップ☆色んなものに使えます!!,Cookpad ,2011年12月13日,レシピID:861853,[平成30年5月11日検索]インターネット
Attorney, Agent or Firm:
Koichi Tsujii
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Akizawa
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Akizawa