Title:
チーズ熟成用カルボキシペプチダーゼ
Document Type and Number:
Japanese Patent JP2007519410
Kind Code:
A
Abstract:
The present invention relates to a process for the flavour development in a fermented food whereby a carboxypeptidase is used.
More Like This:
| JP3359749 | [Title of Invention] Tofu-like food source |
| WO/2007/122260 | HEAT-EXPANDED FOOD PRODUCTS |
Inventors:
Dijuku, Van, Albertas, Allard
Volker Tomas, Vokje
Decker, Petras, Jacobs, Theodorus
Volker Tomas, Vokje
Decker, Petras, Jacobs, Theodorus
Application Number:
JP2006550113A
Publication Date:
July 19, 2007
Filing Date:
January 26, 2005
Export Citation:
Assignee:
DSM IP ASSETS B.V.
International Classes:
A23C20/00; A23C19/032; A23C19/05; A23C19/06; A23L13/60; A23L29/00; C12C5/00; C12C7/00
Domestic Patent References:
| JPH07147898A | 1995-06-13 | |||
| JPH03160944A | 1991-07-10 | |||
| JPH10503659A | 1998-04-07 | |||
| JPH0484855A | 1992-03-18 | |||
| JP2005510254A | 2005-04-21 | |||
| JP2000504571A | 2000-04-18 | |||
| JP2000515381A | 2000-11-21 | |||
| JPH0678740A | 1994-03-22 |
Foreign References:
| WO2002032232A2 | 2002-04-25 | |||
| WO1999038956A2 | 1999-08-05 | |||
| WO2003004634A2 | 2003-01-16 |
Other References:
TRANSFIGURACION J C, JOURNAL OF DAIRY SCIENCE, vol. V81 N3, JPN5007000285, 1998, US, pages 647 - 654, ISSN: 0001422936
J.P.FREY, ET AL.: "Peptidases and proteases in barley extract: A potential source of enzymes for use in cheese ripening", MILCHWISSENSCHAFT, vol. 41, no. 8, JPN7010001754, 1986, pages 488 - 489, XP008091617, ISSN: 0001635148
中野勇二ほか１名編, 新説チーズ科学, JPN6010030912, 1 September 1989 (1989-09-01), pages 174 - 175, ISSN: 0001635149
BLINKOVSKY ALEXANDER M, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. V65 N8, JPN5007000284, August 1999 (1999-08-01), US, pages 3298 - 3303, ISSN: 0001422937
SAHA B C, BIOTECHNOLOGY ADVANCES, vol. V19 N5, JPN5007000286, September 2001 (2001-09-01), GB, pages 355 - 370, ISSN: 0001422938
J.P.FREY, ET AL.: "Peptidases and proteases in barley extract: A potential source of enzymes for use in cheese ripening", MILCHWISSENSCHAFT, vol. 41, no. 8, JPN7010001754, 1986, pages 488 - 489, XP008091617, ISSN: 0001635148
中野勇二ほか１名編, 新説チーズ科学, JPN6010030912, 1 September 1989 (1989-09-01), pages 174 - 175, ISSN: 0001635149
BLINKOVSKY ALEXANDER M, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. V65 N8, JPN5007000284, August 1999 (1999-08-01), US, pages 3298 - 3303, ISSN: 0001422937
SAHA B C, BIOTECHNOLOGY ADVANCES, vol. V19 N5, JPN5007000286, September 2001 (2001-09-01), GB, pages 355 - 370, ISSN: 0001422938
Attorney, Agent or Firm:
Yuichi Yamada
Masakazu Noda
Yoshinori Shimizu
Masakazu Noda
Yoshinori Shimizu