Title:
REFRIGERATED CUSTARD CREAM
Document Type and Number:
Japanese Patent JP3140344
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain refrigerated custard cream which contains lysophospholipid or a protein conjugate formed from protein and lysophospholipid and can be refrigerated for a long period of time, excellent in quality, texture and appearance.
SOLUTION: Lysophospholipid such as lysophosphatidyl choline or a protein conjugate given by linking a lysophospholipid to a protein is contained in this custard cream, preferably in an amount of 0.1-10% based on the total weight of the custard cream. More preferably, the custard cream contains a saccharide of lower sweetness than that of sucrose such as glucose and sucrose.
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Inventors:
Fumiko Kori
Tsukasa Ichimura
Tsukasa Ichimura
Application Number:
JP24466695A
Publication Date:
March 05, 2001
Filing Date:
September 22, 1995
Export Citation:
Assignee:
Kewpie Corporation
International Classes:
A23G3/00; A23G3/34; A23G9/32; A23G9/44; A23G9/52; A23J7/00; (IPC1-7): A23G3/00; A23G9/02; A23J7/00
Domestic Patent References:
| JP63296666A | ||||
| JP3244348A | ||||
| JP654650A |
Other References:
小林英明著、「卵黄リゾレシチンの性質と応用」、月刊フードケミカル、１９８９年、第５巻、第１２号、ｐ．４２−４７
Attorney, Agent or Firm:
Kazuo Sato (2 outside)