Title:
CHARCOAL GRILLED SMOKING METHOD OF MEAT
Document Type and Number:
Japanese Patent JP2017104016
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To perform perfuming of meat by adding smoking action in a charcoal grill using Bincho charcoal, and as a result, perform masking of unique unpleasant smell of the meat.SOLUTION: A charcoal grilled smoking method is characterized by: performing salting and exposure to salt water treatment beforehand; disposing the oxtongue cut and skewered on the upper part of burning Bincho charcoal 5 and performing charcoal grill; pouring water on the skewering oxtongue 2 and the burning Bincho charcoal 5 one or more times in the middle of the charcoal grill; performing charcoal grill treatment to a grilling-half state in addition to steamed baking action by the spouting of water vapor and steam generated by the heat of the burning Bincho charcoal 5 to the skewering oxtongue 2; then, spreading hydrous smoking chips 6 on the burning Bincho charcoal 5; performing the perfuming to the skewering oxtongue 2 and the masking of smell with this by the smoking of the chips 6 generated by the heat of the Bincho charcoal 5; and simultaneously baking by combustion heat of the Bincho charcoal 5.SELECTED DRAWING: Figure 5
Inventors:
KOIZUMI SHIGENOBU
Application Number:
JP2015238135A
Publication Date:
June 15, 2017
Filing Date:
December 07, 2015
Export Citation:
Assignee:
ITSUURA HAM:KK
International Classes:
A23B4/044; A23B4/052; A23L13/00
Attorney, Agent or Firm:
Nichimine International Patent Office