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Title:
シャルドネブドウ種子抽出物
Document Type and Number:
Japanese Patent JP6622294
Kind Code:
B2
Abstract:
A novel grape seed extract is enriched in procyanidins, has total polyphenols of less than 70%, and has a low degree of polymerization (dp). Other fractions of the extract have minimal polyphenols, fiber, and protein, but contain more than 90% sugars. In some specific examples, the individual extracts are obtained by sequential ultrafiltration of a water extract of the grape seeds. A first ultrafiltration provides a first permeate (Fraction A) enriched in sugars which is useful as a flavorant, and a first retentate. The first retentate is reconstituted and subjected to a second ultrafiltration at a higher molecular weight cutoff to produce a second permeate (Fraction B) that is enriched in low molecular weight polyphenols, and a second retentate (Fraction C) that is enriched in seed fiber. The Fractions are individually suitable for different nutraceutical products, or can be combined with each other in any combination and/or with other nutraceutical agents to enhance vascular and cognitive health.

Inventors:
Ianiro Teodoro Tea.
Fisher Laurel A.
Application Number:
JP2017515029A
Publication Date:
December 18, 2019
Filing Date:
May 29, 2015
Export Citation:
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Assignee:
Shaklee Corporation
International Classes:
A23L33/105; A23L2/74; A23L5/20; A23L27/10; B01D61/14
Domestic Patent References:
JP9051791A
JP2009512638A
JP2009189356A
JP2010533648A
JP2009013159A
JP2048593A
JP2003210110A
JP3421455B2
JP2011512366A
JP3200781A
Foreign References:
WO2013100003A1
WO2010073404A1
WO2013165921A2
US6544581
Attorney, Agent or Firm:
Hatsushi Shimizu
Masao Haruna
Hirotaka Yamaguchi
Toshi Gobe
Ryuichi Inoue
Toshimitsu Sato
Koichi Niimi
Tomohiko Kobayashi
Hideki Kodera
Masato Ozeki
Yoshihiro Igarashi
Kazuya Kawamoto