Title:
CHEESE CAKE-LIKE FOOD PRODUCT AND METHOD OF PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2019050738
Kind Code:
A
Abstract:
To provide a cheese cake-like food product having high emulsion stability and having both of a body feeling and a good bite in the mouth and a method of producing the same.SOLUTION: A cheese cake-like food product of this invention includes at least cheese, an emulsifier, whey protein, and glucomannan, in which the emulsifier includes at least one type selected from a group consisting of diacetyl tartaric acid monoglyceride, succinic acid monoglyceride, and enzyme-decomposed lecithin. The whey protein is preferably at least one type selected from a group consisting of non-refined whey, whey protein concentrate, and whey protein separated matter.SELECTED DRAWING: None
Inventors:
SHOJI MARIKO
MIZUNO REI
MIZUNO REI
Application Number:
JP2017175177A
Publication Date:
April 04, 2019
Filing Date:
September 12, 2017
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD
International Classes:
A23G3/00; A23C19/09; A23L29/244; A23L29/256