Title:
CHEESE HAVING FRYABLE PROPERTY AND SHAPE RETAINING RESISTANCE TO HEAT AND ITS PRODUCTION AND FOOD CONTAINING THE SAME CHEESE
Document Type and Number:
Japanese Patent JP2000245343
Kind Code:
A
Abstract:
To obtain fryable cheese having heat-resistant shape-retaining properties, provide a method for producing the cheese and obtain a food containing the cheese.
This cheese is obtained by compounding cheese with a bovine serum protein. The bovine serum protein is a protein in bovine serum. Bovine serum albumin usually occupies about 40% of the bovine serum, and a bovine serum protein having 100% to about 40% bovine serum albumin content is contained in the bovine serum protein in this invention. AMP-701 bovine serum protein manufactured by AMPC corp. is conveniently suitably used as a commercial product.
Inventors:
TAMIYA TOSHITOMO
Application Number:
JP22591199A
Publication Date:
September 12, 2000
Filing Date:
August 10, 1999
Export Citation:
Assignee:
SANEI GEN FFI INC
International Classes:
A23C19/093; (IPC1-7): A23C19/093