Title:
CHEESE SAUCE AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH10108652
Kind Code:
A
Abstract:
To provide cheese sauce having smoothness, excellent preservability at low-middle grade of fat and high starch level with reduced cheese, comprising an oil-in-water type emulsion containing cheese and uniformized modified starch, etc.
The objective cheese sauce comprising an oil-in-water type emulsion containing 1-25wt.% of cheese and 3-10wt.% of uniformized modified starch, each based on the weight of the whole cheese sauce, is obtained by uniformizing a mixture containing modified starch and ≤40wt.% of non-modified starch and blending the resultant uniformized starch with cheese and other component of the cheese sauce.
Inventors:
MOFFITT KENNETH RICHARD
DAMIANO DOMINICK
KRUMHAR KIM
AMUAAFINA NATIBIDADD PHILIPS
DAMIANO DOMINICK
KRUMHAR KIM
AMUAAFINA NATIBIDADD PHILIPS
Application Number:
JP25497197A
Publication Date:
April 28, 1998
Filing Date:
September 19, 1997
Export Citation:
Assignee:
NESTLE SA
International Classes:
A23C19/09; A23C19/093; A23L23/00; A23L27/60; (IPC1-7): A23L1/39; A23C19/09
Attorney, Agent or Firm:
Akira Asamura (3 outside)
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