Title:
CHEESE STARTER
Document Type and Number:
Japanese Patent JP2007312634
Kind Code:
A
Abstract:
To provide a cheese starter used for producing cheese having favorable flavor and physical properties, and a method for producing cheese using the cheese starter.
The cheese starter includes Galactomyces geotrichum.
COPYRIGHT: (C)2008,JPO&INPIT
More Like This:
Inventors:
ARAI TAKEYOSHI
KASAI DAISUKE
TAKAHASHI MASANOBU
MIYAJIMA NOZOMI
AKABE NORIO
KASAI DAISUKE
TAKAHASHI MASANOBU
MIYAJIMA NOZOMI
AKABE NORIO
Application Number:
JP2006143938A
Publication Date:
December 06, 2007
Filing Date:
May 24, 2006
Export Citation:
Assignee:
TOKACHIKEN SHIKO KIKO
International Classes:
A23C19/032
Other References:
JPN6010054893, Milchwissenschaft(1999),Vol.54,No.6,p.330−333
JPN6010054894, Lebensm Wiss Technol(1999),Vol.32,No.6,p.333−343
JPN6010054895, International Journal of Food Microbiology(1997),Vol.34,p.115−129
JPN6010054894, Lebensm Wiss Technol(1999),Vol.32,No.6,p.333−343
JPN6010054895, International Journal of Food Microbiology(1997),Vol.34,p.115−129
Attorney, Agent or Firm:
Hajime Tsukuni
Fumio Shinoda
Fumio Shinoda
Previous Patent: FISHING SPINNING REEL
Next Patent: TREE REINFORCED WITH CITRIC ACID-SECRETORY ABILITY AND METHOD FOR CREATING THE SAME
Next Patent: TREE REINFORCED WITH CITRIC ACID-SECRETORY ABILITY AND METHOD FOR CREATING THE SAME