Title:
Chocolate and hard butter
Document Type and Number:
Japanese Patent JP6254595
Kind Code:
B2
Abstract:
Provided is a chocolate that can be molded into a block shape or a plate shape or granulated and which gently melts in the mouth. Also provided is a hard butter suitable for production of said chocolate. The chocolate has an oil and fat content of 25-65 mass% and the oil and fat fulfill conditions (1)-(5). (1) The SOS content is 60-86 mass%. (2) The POP content is 20-40 mass%. (3) The StOSt content is 10-25 mass%. (4) The POSt content is 15-30 mass%. (5) The liquid oil and fat content is 14-30 mass%.
Inventors:
Kiyomi Onishi
Application Number:
JP2015529499A
Publication Date:
December 27, 2017
Filing Date:
July 11, 2014
Export Citation:
Assignee:
Nisshin Oillio Group Co., Ltd.
International Classes:
A23G1/00; A23D9/00
Domestic Patent References:
| JP7264981A |
Foreign References:
| WO2011115063A1 |
Attorney, Agent or Firm:
Hirata International Patent Office
Tadao Hirata
Yuji Iwanaga
Tadao Hirata
Yuji Iwanaga
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