Title:
柑橘類風味ノンアルコール飲料
Document Type and Number:
Japanese Patent JP6898406
Kind Code:
B2
Abstract:
To provide a citrus-flavored non-alcoholic beverage that is less likely to produce a degradation odor over time after production and has improved miscellaneous taste and slowness of taste derived from indigestible dextrin.SOLUTION: Provided is a citrus-flavored non-alcoholic beverage containing citrus flavor, malic acid, baking soda and 0.7 to 2.1 w/v% of indigestible dextrin.SELECTED DRAWING: None
Inventors:
Miho Suzuki
Yuka Kobayashi
Yuka Kobayashi
Application Number:
JP2019180200A
Publication Date:
July 07, 2021
Filing Date:
September 30, 2019
Export Citation:
Assignee:
Asahi Breweries, Ltd.
International Classes:
A23L2/00; A23L2/52; A23L2/56; A23L2/68
Domestic Patent References:
| JP2011030483A | ||||
| JP4207173A | ||||
| JP6166622A | ||||
| JP2014513965A |
Attorney, Agent or Firm:
Norihito Yamao
Masaishi Nishishita
Tsuyoshi Sato
Masaishi Nishishita
Tsuyoshi Sato