Title:
澄明化サトウキビジュース及びポリフェノール含有組成物
Document Type and Number:
Japanese Patent JP7252193
Kind Code:
B2
Abstract:
The present invention pertains to a method for producing a clarified sugar cane juice, a clarified sugar cane juice and utilization of a clarified sugar cane juice. Also, the present invention pertains to a method for producing a polyphenol-containing composition and utilization of a polyphenol-containing composition. The method for producing a clarified sugar cane juice according to the present invention comprises: (1) adding to sugar cane juice an extract that comprises a bean extract and/or a wheat, barley or oat extract; and (2) collecting the supernatant of the liquid reaction mixture obtained in step (1). The method for producing a polyphenol-containing composition according to the present invention comprises: (1) adding to sugar cane juice an extract that comprises a bean extract and/or a wheat, barley or oat extract; and (2) removing the supernatant from the liquid reaction mixture obtained in step (1).
Inventors:
Nakajo Yukihiro
Application Number:
JP2020502811A
Publication Date:
April 04, 2023
Filing Date:
November 30, 2018
Export Citation:
Assignee:
TableMark Co., Ltd.
International Classes:
C13B20/00; C12N1/00; C13B10/02
Domestic Patent References:
| JP2010503417A |
Foreign References:
| WO2016175235A1 |
Other References:
KUMAR P.,New approaches for jaggery production in Rajasthan.,Ind. J. Sugarcane Technol.,2015年,vol.30, no.1,pp.6-11
The Indian Journal of Agricultural Science, 1949, Vol.19, No.1, pp.137-161
Sugar Tech, 2015, Vol.7, No.2&3, pp.77-81
The Indian Journal of Agricultural Science, 1949, Vol.19, No.1, pp.137-161
Sugar Tech, 2015, Vol.7, No.2&3, pp.77-81
Attorney, Agent or Firm:
Osamu Yamamoto
Toru Miyamae
Motoharu Nakanishi
Reiko Izumitani
Toru Miyamae
Motoharu Nakanishi
Reiko Izumitani