Title:
COATING AGENT, TASTE REDUCTION SUPPRESSING METHOD OF STARCH-CONTAINING FOOD, AND STARCH-CONTAINING FOOD
Document Type and Number:
Japanese Patent JP2021052611
Kind Code:
A
Abstract:
To provide a coating agent capable of suppressing taste reduction with time in a starch-containing food, to provide a method for suppressing taste reduction with time in a starch-containing food, and to provide a starch-containing food suppressed in taste reduction with time.SOLUTION: A coating agent to be used for suppressing taste reduction of a starch-containing food contains oil and fat, and an emulsifier A and an emulsifier B as follows: (emulsifier A) polyglycerol fatty acid ester with an HLB value of 2-8 excluding diglycerol monofatty acid ester and/or polyglycerol condensed ricinoleic acid ester; and (emulsifier B) diglycerol monofatty acid ester.SELECTED DRAWING: None
Inventors:
OKADA TAKAHIRO
TANAKA TAEKO
TANAKA TAEKO
Application Number:
JP2019177001A
Publication Date:
April 08, 2021
Filing Date:
September 27, 2019
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23L5/00; A23D7/00; A23D9/00; A23L7/10; C09D7/63; C09D191/00
Domestic Patent References:
| JP2018033335A | 2018-03-08 | |||
| JP2016067253A | 2016-05-09 | |||
| JP2019141006A | 2019-08-29 | |||
| JP2019092403A | 2019-06-20 | |||
| JP2019010020A | 2019-01-24 | |||
| JP2013226120A | 2013-11-07 |