Title:
ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びそれを含む食品
Document Type and Number:
Japanese Patent JP6796226
Kind Code:
B2
Abstract:
A cocoa butter compatibility improver which is intended to be used along with a CBS, wherein the compatibility improver comprises an oil or fat, XYU, Y2U and YU2 are contained in amounts of 8 to 30% by weight, 0.5 to 21% by weight and 3 to 24% by weight, respectively, and the total amount of XYU, Y2U and YU2 is 13 to 35% by weight and the total amount of XXX, X2Y, XY2 and YYY is 30% by weight or less in the whole amount of the oil or fat, and the amount of a trans-form unsaturated fatty acid is 5% by weight or less in the whole amount of fatty acids constituting the oil or fat.
Inventors:
Shigekazu Tanaka
Application Number:
JP2020506572A
Publication Date:
December 02, 2020
Filing Date:
March 12, 2019
Export Citation:
Assignee:
Kaneka Corporation
International Classes:
A23D9/00; A23G1/36
Domestic Patent References:
| JP62006635A | ||||
| JP2012000039A | ||||
| JP2010268749A | ||||
| JP2008148670A | ||||
| JP2016189773A | ||||
| JP2017176100A | ||||
| JP2010148385A |
Attorney, Agent or Firm:
Patent business corporation Yuko patent office