COCOA CONCENTRATE FOR PREPARING COCOA BEVERAGE

Title:

COCOA CONCENTRATE FOR PREPARING COCOA BEVERAGE

Document Type and Number:

Japanese Patent JP2023164260

Kind Code:

A

Abstract:

To provide a cocoa concentrate allowing production of a cocoa beverage which has an enhanced refreshing aftertaste with the richness of cocoa maintained.SOLUTION: A cocoa concentrate to be diluted for drinking contains 0.7 g/100 mL or more of cocoa-derived insoluble solids, where the theobromine content is 200-3000 mg/L and the pH is 3.1-5.0.SELECTED DRAWING: None

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Inventors:

KAMAYAMA KOSUKE
OYA TAKAHIRO
FURYU MIKI
TAKAHASHI SHU

Application Number:

JP2022186408A

Publication Date:

November 10, 2023

Filing Date:

November 22, 2022

Export Citation:

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Assignee:

SUNTORY HOLDINGS LTD

International Classes:

A23G1/56; A23L2/00; A23L2/38; A23L2/385

Attorney, Agent or Firm:

Osamu Yamamoto
Toru Miyamae
Junichi Matsuo
Yuki Ogasawara

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