Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
共融型フレーバー系
Document Type and Number:
Japanese Patent JP6882163
Kind Code:
B2
Abstract:
Provided is a liquid system comprising a first component and a second component the components selected from the group consisting of carbohydrates, sugar alcohols, food grade acids, food grade non-aqueous solvents and food grade salts wherein: a. the second component is different than the first component; b. the system has a melting point lower than each of the components; and c. the liquid system comprises 7% or less water. The systems are useful for protecting an active ingredient in a food system wherein the ingredient is stable at room temperature and retains its sensory properties after being diluted into an aqueous beverage for example to form a flavored aqueous beverage.

Inventors:
Ronald H. Skiff
Aean St. El. Steinbeck
Jean-Francois Basse
Application Number:
JP2017508750A
Publication Date:
June 02, 2021
Filing Date:
April 16, 2015
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
Firmenich SA
International Classes:
A23L2/42; A23L27/00; A23L29/00
Domestic Patent References:
JP2003073284A
JP2003231631A
JP2000290186A
JP2013534466A
JP2014522670A
JP2005058065A
JP5041958A
JP2012179059A
Foreign References:
WO2013025251A1
WO2006077904A1
US20120088025
Other References:
DAI, Y., et al.,"Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius).",FOOD CHEMISTRY,2014年 3月10日,Vol.159,pp.116-121,doi: 10.1016/j.foodchem.2014.02.115
DAI, Y., et al.,"Natural deep eutectic solvents as new potential media for green technology.",ANALYTICA CHIMICA ACTA,2013年 1月 9日,Vol.766,pp.61-68,doi: 10.1016/j.aca.2012.12.019
Attorney, Agent or Firm:
Einzel Felix-Reinhard
Junichi Maekawa
Hideo Nagashima
Hiroyasu Ninomiya
Ueshima