Title:
押出成形工程を用いた冷麺製造方法及び装置
Document Type and Number:
Japanese Patent JP4515424
Kind Code:
B2
Abstract:
Disclosed herein are a method of and an apparatus for manufacturing cold noodles exhibiting the thin and chewy texture unique to fresh noodles, in a continuous manner through extrusion, by which the extruded noodle strips can be prevented from undergoing puffing, weight deviation and agglomeration, so as to increase the productivity. The cold noodles can be manufactured by kneading a formulated material with water to afford dough having a water content of 30~45%; using an extruder to extrude the dough into individually separated strips through a die maintained at a low temperature, said dough being heated to a temperature sufficiently high to induce gelatination therein by frictional force attributable to shearing force of the extruder; and cutting the strips to a predetermined length and packaging the strips.
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Inventors:
Kenny son
Johannan, Ha
Hyuk-fa, Kim
Johannan, Ha
Hyuk-fa, Kim
Application Number:
JP2006246652A
Publication Date:
July 28, 2010
Filing Date:
September 12, 2006
Export Citation:
Assignee:
CJ CHEILJEDANG CORPORATION
International Classes:
A21C11/20; A21C11/00; A21C11/16; A23L7/109
Domestic Patent References:
| JP1155373U | ||||
| JP10179065A | ||||
| JP2004173565A | ||||
| JP8070753A | ||||
| JP62138178A | ||||
| JP2003144040A | ||||
| JP62097822A | ||||
| JP64037261A | ||||
| JP59034857A | ||||
| JP3087216U |
Attorney, Agent or Firm:
Kenzo Hara International Patent Office