Title:
COMBINED FOOD AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH06197690
Kind Code:
A
Abstract:
PURPOSE: To provide a combined food in which the difference of the textures of food components are emphasized.
CONSTITUTION: The combined food in which plural foods whose aqueous phases are continuous phases are combined in a state that the foods exist separately is characterized in that a hydrolyzed protein is added to a specific phase among the phases in a water concentration sufficient for increasing the transfer of water into the other phases, and the method for producing the combined food. The combined food having a texture different from those of conventional combined foods is obtained.
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| WO/2008/151820 | METHOD OF MAKING CHEESE |
| JPS61124362 | PRODUCTION OF CHEESE DRINK |
Inventors:
AIZAWA SHIGERU
YONEDA YOSHIKI
IKEDA NOBUKO
ARIE YASUHIKO
HAYASHI SHUNJI
YONEDA YOSHIKI
IKEDA NOBUKO
ARIE YASUHIKO
HAYASHI SHUNJI
Application Number:
JP141393A
Publication Date:
July 19, 1994
Filing Date:
January 07, 1993
Export Citation:
Assignee:
MEIJI MILK PROD CO LTD
International Classes:
A23C19/09; A23L13/60; A23L17/00; (IPC1-7): A23C19/09; A23L1/317; A23L1/325
Attorney, Agent or Firm:
Yusuke Hiraki (2 outside)