Title:
COMPOSITION FOR EDIBLE MEAT PROCESSING AND METHOD FOR TREATING PROCESSED EDIBLE MEAT
Document Type and Number:
Japanese Patent JP3400591
Kind Code:
B2
Abstract:
PURPOSE: To provide a method capable of obtaining meat processed products excellent in a water holding property and a binding property and having elasticity and good eat feeling without using a phosphoric acid salt.
CONSTITUTION: This composition for an edible meat processing comprises (a) 100 pts.wt. at least one additive selected from starch, plant protein, gelatin, albumen, lactose and casein, (b) 10-60 pts.wt. (based on sodium carbonate) one carbonic acid salt selected from sodium carbonate, sodium hydrogencarbonate, potassium carbonate and potassium hydrogencarbonate, (c) 10-30 pts.wt. (based on ascorbic acid) one compound selected from ascorbic acid, sodium ascorbate and potassium ascorbate and (d) 1-20 pts.wt. (based on acetic acid) one compound selected from acetic acid, sodium acetate and potassium acetate.
Inventors:
Osamu Yakushiji
Application Number:
JP4425195A
Publication Date:
April 28, 2003
Filing Date:
March 03, 1995
Export Citation:
Assignee:
Jonan Trading Co., Ltd.
International Classes:
A23L17/00; A23L13/00; A23L13/40; A23L13/60; (IPC1-7): A23L1/314; A23L1/31; A23L1/317; A23L1/325
Domestic Patent References:
| JP2135071A | ||||
| JP57198071A | ||||
| JP4610027B1 |
Attorney, Agent or Firm:
Yoshihisa Nagai
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