COMPOSITION INCLUDING AQUEOUS EXTRACT OF FULLY RIPENED JAPANESE PEPPER

Title:

COMPOSITION INCLUDING AQUEOUS EXTRACT OF FULLY RIPENED JAPANESE PEPPER

Document Type and Number:

Japanese Patent JP2022040714

Kind Code:

A

Abstract:

To provide a composition suitable for salty taste sensitization including a novel active ingredient.SOLUTION: Use of an aqueous extract of fully ripened Japanese pepper enables sensitization of a salty taste of a food and drink. Also, persistence of taste of the food and drink in a mouth can be improved.SELECTED DRAWING: Figure 1

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Inventors:

HIZUME AYAKO
YAGI TETSUYA
AOYANAGI MORIHIRO
IKEGAI TATSUYA

Application Number:

JP2020145550A

Publication Date:

March 11, 2022

Filing Date:

August 31, 2020

Export Citation:

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Assignee:

HOUSE FOODS CORP
HOUSE FOODS GROUP INC

International Classes:

A23L27/00; A23L27/10; A23L33/105

Attorney, Agent or Firm:

Shinichiro Tanaka
Yoshi Kazuhiko Ta
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Kunimitsu Komatsu

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