溶媒を添加して食品を調製するための組成物

Title:

溶媒を添加して食品を調製するための組成物

Document Type and Number:

Japanese Patent JP7274949

Kind Code:

B2

Abstract:

To provide a composition that can give a refreshing aftertaste while causing viscosity by the addition of solvent.SOLUTION: A composition for preparing food by the addition of solvent, contains a granular composition and a powdery composition, the granular composition containing grain flour, oil and fat, pregelatinized starch, and a first decomposed starch, the powdery composition containing a second decomposed starch.SELECTED DRAWING: None

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Inventors:

Toshiya Mori
Mari Yoshida
Hidenori Higashi
Kanae Ueno

Application Number:

JP2019110606A

Publication Date:

May 17, 2023

Filing Date:

June 13, 2019

Export Citation:

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Assignee:

House Foods Co., Ltd.

International Classes:

A23L5/00; A23L23/10

Domestic Patent References:

JP2019000051A
JP9154505A
JP2014057530A
JP2010104281A
JP2015171352A
JP59059155A
JP49066862A
JP2020065478A
JP2000125783A

Attorney, Agent or Firm:

Shinichiro Tanaka
▲吉▼田和彦
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Kunimitsu Komatsu

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