Title:
カビおよび酵母による腐敗を防ぐための組成物並びにその使用およびそれに関連する製品
Document Type and Number:
Japanese Patent JP2013503911
Kind Code:
A
Abstract:
The invention is related to a composition for prevention against spoilage by microorganisms, characterized by a content of at least one compound from group (a) and at least one compound from group (b): (a) organic acids selected from the group consisting of caprylic acid, cinnamic acid, butyric acid, lactic acid, tartaric acid and fumaric acid, and salts thereof; (b) plant or fruit extracts, the oily phases of plant or fruit extracts, and monosubstances derived from such extracts or oily phases thereof, as well as to uses and products related thereto.
Inventors:
Schrader, Elke
Finnegan, Susan
Redman, Andrew
Castries, Arun
Tulsania, Monica
Finnegan, Susan
Redman, Andrew
Castries, Arun
Tulsania, Monica
Application Number:
JP2012528255A
Publication Date:
February 04, 2013
Filing Date:
September 03, 2010
Export Citation:
Assignee:
MARS INCORPORATED
International Classes:
A01N37/02; A01N37/06; A01N37/36; A01N65/00; A01P3/00; A23K1/00; A23K1/16; A23K1/18; A23L3/3472; A23L3/3508
Domestic Patent References:
| JP2002520343A | 2002-07-09 | |||
| JP2007302649A | 2007-11-22 | |||
| JP2003535894A | 2003-12-02 | |||
| JP2005006529A | 2005-01-13 | |||
| JPH07313129A | 1995-12-05 | |||
| JP2007204423A | 2007-08-16 | |||
| JPH11178552A | 1999-07-06 | |||
| JP2008263903A | 2008-11-06 |
Foreign References:
| WO2003105878A1 | 2003-12-24 |
Attorney, Agent or Firm:
Yanagita Seiji
Go Sakuma
Go Sakuma