Title:
COMPOUND BEAN CURD AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2011177048
Kind Code:
A
Abstract:
To provide packed bean curd allowing to enjoy bean curd of different palate feeling even when eating one bite by producing bean curd daringly in an uneven state, and to provide a method for producing the packed bean crud.
The compound bean curd is obtained by cutting in a dice state, silk-strained bean curd produced by an existing method, using a coarse net etc., dispensing and storing a prescribed amount (20-50% to a final product weight) of the product in a bean curd container, fully filling the bean curd container with soymilk and a mixed solution made by adding a coagulator solution to the soymilk, and sealing the product with a film made of a synthetic resin followed by heating (for 60 min at 90°C) in a boiling tank.
Inventors:
ISHIHARA WATARU
HARADA HIROSHI
HARADA HIROSHI
Application Number:
JP2010042145A
Publication Date:
September 15, 2011
Filing Date:
February 26, 2010
Export Citation:
Assignee:
MACHIDA SHOKUHIN KK
International Classes:
A23L11/00
Domestic Patent References:
| JPS6322158A | 1988-01-29 | |||
| JP2000004819A | 2000-01-11 |
Attorney, Agent or Firm:
Kenzo Fukuda
Shinichi Fukuda
Kyosuke Kato
Shinichi Fukuda
Kyosuke Kato
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