Title:
CONFECTIONERY ARTICLE AND ITS PREPARATION
Document Type and Number:
Japanese Patent JPH09163935
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To obtain a cake product suitable for ice cream, etc., in high efficiency e.g. by inserting individual pieces of a formed chocolate, etc., having a characteristic shape into a cake material maintained tin frozen state, at a low temperature or at an ambient temperature. SOLUTION: Individual pieces of a formed chocolate or a fat-containing cake material each having a characteristic shape such as a cartoon character, an animal, a star, a figure or a letter such as alphabet (having a maximum dimension of <=5cm and a volume of preferably 5-10,000mm<3> ) are inserted and/or distributed in a cake material (e.g. ice cream) maintained at freezing temperature, low temperature or ambient temperature to obtain a cake product. The ratio of the formed chocolate piece is preferably 1-50g per 100mL of the cake product.
Inventors:
SUCHIIBUN TOMASU BEKETSUTO
MAAKU JIYURII
MAAKU JIYURII
Application Number:
JP28847396A
Publication Date:
June 24, 1997
Filing Date:
October 30, 1996
Export Citation:
Assignee:
NESTLE SA
International Classes:
A23G1/00; A23G1/54; A23G1/56; A23G1/30; A23G3/00; A23G3/20; A23G3/54; A23G9/00; A23G9/04; A23G9/28; A23G9/32; A23G9/44; A23G9/48; A23G9/52; (IPC1-7): A23G9/02; A23G1/00; A23G9/04
Attorney, Agent or Firm:
Akira Asamura (3 outside)