Title:
容器詰め殻剥き茹卵
Document Type and Number:
Japanese Patent JP7332526
Kind Code:
B2
Abstract:
To provide a container-packaged shelled boiled egg which can retain a soft texture of its egg white part even after storage as well as has a preserving property.SOLUTION: A non-retort container-packaged shelled boiled egg is obtained by packing 1 to 9 g of seasoning liquid per boiled egg and degassing and sealing the resultant at -80 to -99 kPa. After the resulting sealed product is stored at 4°C and for 5 days, the seasoning liquid has a pH of 6.0 to 7.5 at 20°C and a Brix value of 3.0 to 5.5.SELECTED DRAWING: None
Inventors:
Hiroaki Ito
Masahiro Sagara
Masahiro Sagara
Application Number:
JP2020068709A
Publication Date:
August 23, 2023
Filing Date:
April 07, 2020
Export Citation:
Assignee:
Kewpie Corporation
International Classes:
A23L15/00; A23B5/00
Domestic Patent References:
| JP2020022408A | ||||
| JP9084563A | ||||
| JP2003174850A | ||||
| JP2005143361A | ||||
| JP8228722A |