PURPOSE: To obtain the titled food of semipreddo type continuously, efficiently and hygienically, by continuously blending a foamed mixture of a saccharide solution containing a solating agent or a thickening agent and glair with a specific emulsified mixture and freezing.
CONSTITUTION: A saccharide solution containing 0.1W1.0wt.% solating agent or thickening agent (e.g. gelatin) and 60W75wt.% carbohydrate such as sugar, thick malt syrup is boiled under heating until the saccharide solution has 80W90 dextrose equivalent at 105W120°C to give a saccharide solution, which is blended with glair in the blending ratio of 10W20:30 and foamed to give a foamable substance (A). Fats in milk or a vegetable hardened oil and/or animal fats and oils, carbohydrate, vitellus and gelatinizing agent or thickening agent or emulsified substance are whipped in 60W120% overrun in a semifrozen state at -2W-6°C to give an emulsified mixture (B). 10W30wt.% component A is continuously blended with 90W70wt.% component B, cooled to -20W-30°C, frozen and hardened.
MIYAZAKI TERUAKI
TAKADA KIYOSHI
IMON KAZUO
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