To provide a method for preparing a flavored and textured food item for a service by heating a combination of a flavored and textured food item by forming an item portion of a flavored and textured servable food by contacting an item portion of a servable food to a providable portion of a self-sustainable composite food product.
Composite food having a gelling agent, selected, as required, from gelatin, egg white, modified waxy starch, whey protein concentrate, modified potato starch, gel-like gum, and rennet casein, and a flavoring and/or texturing component uniformly distributed throughout, selected, as required, from nonfat dry milk, butter, enzyme modified cheese, BBQ seasoning blend, cheddar cheese, sugars, milk protein concentrate, vinegar, and partially hydrogenated soybean oil, with the remainder of the composite made up primarily of water.
KLEMASZEWSKI JOSEPH L
O'SULLIVAN MAURICE
IMMEL IRWIN W
| JPS6485041A | 1989-03-30 | |||
| JPH1128073A | 1999-02-02 |
Takuji Yamada
Muneo Yamamoto
Yuko Goto
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