Title:
共沈したカラギーナン/キサンタンガム組成物およびそれらの製法
Document Type and Number:
Japanese Patent JP5226772
Kind Code:
B2
Abstract:
Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications.
Inventors:
Corp skye, robert
Brown, W Preston
Shuwar, Christopher Jay
John Demarco
Ramkey, james
Brown, W Preston
Shuwar, Christopher Jay
John Demarco
Ramkey, james
Application Number:
JP2010506430A
Publication Date:
July 03, 2013
Filing Date:
April 22, 2008
Export Citation:
Assignee:
FMC CORPORATION
International Classes:
A61K9/06; A01N25/00; A23K1/00; A23L13/40; A23L13/50; A23L13/70; A23L17/00; A23L21/10; A23L23/00; A23L27/00; A23L29/20; A23L29/256; A23L29/269; A61K8/73; A61K47/36; A61K47/38; A61K47/46; A61Q1/00; A61Q11/00; C09K3/00; C09K8/44; C11D3/37
Domestic Patent References:
| JP11243876A |
Attorney, Agent or Firm:
Kimura Mitsuru
Takanori Mamoru
Taiji Morikawa
Amamiya Yasuhito
Kei Sakurada
Yasuyuki Hata
Takanori Mamoru
Taiji Morikawa
Amamiya Yasuhito
Kei Sakurada
Yasuyuki Hata
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