Title:
クリーム充填材組成物及びその製造方法
Document Type and Number:
Japanese Patent JP4463207
Kind Code:
B2
Abstract:
The invention relates to a cream filler composition, which comprises: a lipid fraction composed of a vegetable oil having a SFI of 0 at room temperature, a saturated fat fraction representing between 0% and 5% w/w of the total lipid fraction and a partially hydrogenated fat fraction representing between 0% and 1% w/w of the total lipid fraction, a powder sweetener composition, and a wheat gluten fraction having an increase gliadin content compared to the natural gliadin content in wheat gluten. The invention relates further to a method for preparing such a cream filler composition and food compositions comprising such a cream filler composition.
Inventors:
Thomas Randazri
Application Number:
JP2005512692A
Publication Date:
May 19, 2010
Filing Date:
December 30, 2003
Export Citation:
Assignee:
Tate & Lyle Europe N.V.
International Classes:
A23D9/007; A21D13/00; A21D13/08; A23G3/34; A23L9/20; A23P30/40; A23G3/50
Domestic Patent References:
| JP10084875A | ||||
| JP10179048A |
Attorney, Agent or Firm:
Mitsuo Tanaka
Samejima Mutsumi
Genban Sanae
Samejima Mutsumi
Genban Sanae