To provide a croquette food that is capable of giving flavor, taste, and the like, of kimchi (Korean pickles).

In this croquette food, the kimch pickles of Chinese cabbage is admixed to the ingredients of croquette, for example, potato. When the croquette food 1 is produced, a first ingredient 2, a second ingredient 3 and a third ingredient 4 are used (not shown in the figure), wherein the first ingredient 2 is minced polk, onion, and the like, the second ingredient 3 is chopped Kimuchi, and the like, and the third ingredient 4 is potato.