To provide a diary composition and a method capable of improving the taste of a calorie-free or low-caloric natural and/or artificial high-potency sweetener, since the sweet taste of the calorie-free or low caloric high-potency sweetener onsets slowly and lingers longer than that caused by sugar, and changes the taste balance of a food composition.

A temporal profile and/or a flavor profile is improved by imparting a more sugar-like temporal profile and/or flavor profile. Further more concretely, the diary composition is provided by comprising a diary product, at least one high-potency sweetener and at least one sweet taste-improving composition.