Title:
DAIRY PRODUCT FLAVOR
Document Type and Number:
Japanese Patent JP3851945
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a dairy product flavor having tasting properties such as a spread with extensibility and impartment of a voluminous feeling, raw milk flavor improving effects or fermentation flavor improving effects on masking of skimmilk powder and impartment of a light taste, an aftertaste with a good cutoff and a raw milk feeling and further connected to effective utilization of a waste whey.
SOLUTION: This dairy product flavor is obtained by bringing a whey into contact with an adsorbent and then eluting adsorbed ingredients from the adsorbent with an ethyl alcohol solution.
Inventors:
Taichiro Fujimura
Miichi Nobayashi
Nakamoto Hideki
Masakazu Ishihara
Miichi Nobayashi
Nakamoto Hideki
Masakazu Ishihara
Application Number:
JP2001370821A
Publication Date:
November 29, 2006
Filing Date:
December 05, 2001
Export Citation:
Assignee:
Shiono Koryo Co., Ltd.
International Classes:
A23L27/10; C11B9/00; (IPC1-7): A23L1/221; C11B9/00
Domestic Patent References:
| JP11009220A |