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Patent Searching and Data


Title:
乳製品及び製法
Document Type and Number:
Japanese Patent JP4308013
Kind Code:
B2
Abstract:
The present invention provides a process for producing a high solids/high protein dairy product wherein an MPC is first mixed with molten fat to produce a mixture of protein particles coated in fat and the mixture hydrated, acidified and heated under low shear to produce a dairy product, preferably a cheese or cheese-like product having a protein to water ratio of between 0.6 and 3.0.

Inventors:
Fitzsimons, Warren
Hewitt, sea lag
Gregory, Stephen
Curl, alistair
Mills, Owen
Application Number:
JP2003552069A
Publication Date:
August 05, 2009
Filing Date:
December 17, 2002
Export Citation:
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Assignee:
Fonterra IP Limited
International Classes:
A23C20/00; A23C9/15; A23C21/06; A23J3/08
Domestic Patent References:
JP9172964A
JP63017656A
JP63071149A
JP58158132A
JP2004519252A
JP2004520067A
JP6113748A
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Kazuhiro Nakamura
Masaya Nishiyama