Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
DECOMPOSED PORK AND FOOD CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP2001069949
Kind Code:
A
Abstract:

To provide a decomposed pork having body fat decreasing action and muscle building action and provide a diet food or sports food containing the decomposed pork.

The decomposed pork is composed of a fraction having a molecular weight of ≤10,000 and produced by fractionating an enzymatic treatment product of pork obtained by treating port with protease under specific condition. The decomposed pork is effective for promoting the decrease of body fat, suppressing the accumulation of body fat and further increasing the quantity of muscle and, accordingly, it is useful as a diet food for preventing and improving fatness and a sports food effective for the building of muscle.


More Like This:
JP2005281189REGULATOR FOR HARD TISSUE FORMATION AND CHONDROGENESIS, PATHOLOGIC CALCIFICATION INHIBITOR, FUNCTIONAL FOOD, GENETICALLY TREATING MEDICINE, SCREENING METHOD, AND METHOD FOR MEASURING CALCIFICATION
JP2007031665GLYCOPROTEIN EXTRACTED FROM GRIFOLA FRONDOSA
JP4982716Sugar mixture and its manufacturing method and use
Inventors:
MORIMATSU FUMITAKE
OMORI TAKASHI
SATO MIKAKO
Application Number:
JP25177499A
Publication Date:
March 21, 2001
Filing Date:
September 06, 1999
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
NIPPON MEAT PACKERS
International Classes:
A23L1/30; A23J3/34; A23L13/00; (IPC1-7): A23L1/31
Domestic Patent References:
JP2618298B21997-06-11
JPS5491485A1979-07-19
JPS5558081A1980-04-30
JPH04149137A1992-05-22
JPH1066542A1998-03-10
JPH06293796A1994-10-21
JPH11276116A1999-10-12
JPH10113147A1998-05-06
JPH07274995A1995-10-24
JPH03259070A1991-11-19
JPH05336921A1993-12-21
Attorney, Agent or Firm:
Hiromi Hirose



 
Previous Patent: FOOD FOR PREVENTION OF SENESCENCE

Next Patent: PRODUCTION OF PROCESSED MEAT FOOD MATERIAL AND PROCESSING MEAT FOOD MATERIAL