DECOMPOSITION PRODUCT HAVING IMMUNOREGULATION ACTIVITY, ITS PRODUCTION AND FOOD USING THE SAME

Japanese Patent JP2000210050

A

To obtain the subject decomposition product capable of selectively inhibiting the production of an IgE antibody by dissolving the sell walls of bacteria belonging to the genus Corynebacterium, the genus Brevibacterium and the genus Microbacterium, and variants thereof.

The objective decomposition product having immunoregulation activities of selectively inhibiting the production of an IgE antibody is obtained by dissolving the cell walls of bacteria belonging to the genus Corynebacterium (e.g. Corynebacterium glutamicum IAM 12435) and/or the genus Brevibacterium (e.g. Brevibacterium flavum) and/or the genus Microbacterium (e.g. Microbacterium ammoniaphilum ATCC 15354), and/or variants derived from these bacteria, by allowing a glycosidase-type enzyme and/or an endopeptidase- type proteolytic enzyme to act on the bacteria and/or the valiants.

JPS5396349	FOOD PRODUCED FROM ROOT PORTION OF MUSHROOM AND PRODUCTION THEREOF
JPS51110087	KOKISEIPUROTOZOANO BAIYOHOHO
WO/1995/032610	NEW NATURAL SAVORY AND UMAMI FLAVORING MATERIALS FROM DEHYDRATED MUSHROOM

SHIONOYA HIROSHI
YAJIMA MIZUO
IWASHITA SADAICHI

JP34806598A

August 02, 2000

December 08, 1998

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ASAMA KASEI KK
MUROMACHI KAGAKU KOGYO KAISHA
MUROMACHI CHEMICAL KK

A23L1/28; A23L1/30; A23L31/00; A23L33/10; A23L33/135; A61K31/00; A61K35/74; A61P37/00; A61P37/02; A61P37/08; C12N1/20; C12N1/21; C12R1/01; C12R1/13; C12R1/15; (IPC1-7): A23L1/28; A23L1/30; C12N1/20; C12N1/21

Keiko Sakaguchi (1 person outside)

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