Title:
遅延ゲル化デンプン組成物
Document Type and Number:
Japanese Patent JP6425872
Kind Code:
B2
Abstract:
The present application is related to starches that exhibit delayed gelling. In one embodiment, the application is related to compositions of a degraded gelling starch having a stabilizing group. A delayed gelling starch comprises a starch base material and a stabilization agent. Food products may comprise the delayed gelling starch.
Inventors:
Ralph Torxac
Judith M. Buzz
Ihan M. Ildyz
Matthew J. Jurgeck
Judith M. Buzz
Ihan M. Ildyz
Matthew J. Jurgeck
Application Number:
JP2013047074A
Publication Date:
November 21, 2018
Filing Date:
March 08, 2013
Export Citation:
Assignee:
Corn Products Development, Inc.
International Classes:
C08B31/00; A23L9/10; A23L29/212
Domestic Patent References:
| JP62220147A | ||||
| JP2007236231A | ||||
| JP4490202B2 | ||||
| JP2004267160A | ||||
| JP2005133072A | ||||
| JP2009017880A | ||||
| JP10007842A | ||||
| JP2001103912A | ||||
| JP10007701A | ||||
| JP2009278968A |
Foreign References:
| WO2012006041A1 |
Other References:
A.A.KARIM, et al,Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation,Journal of AGRICULTURAL AND FOOD CHEMISTRY,2008年,Vol.56,p.10901-10907
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Masatoshi Takahashi
Kenichi Kato
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Masatoshi Takahashi
Kenichi Kato