Title:
DEODORIZATION OF GARLIC
Document Type and Number:
Japanese Patent JPH06153846
Kind Code:
A
Abstract:
PURPOSE: To deodorize garlic without reduction in its microbicidal effect by salting the garlic, then dipping it into water and blowing bubbles to the garlic dipped in the water.
CONSTITUTION: Garlic is salted or dipped in a high concentration of saline for 2 to 3 months. Then, the garlic is dipped into water, and bubbles are blown to the garlic, as it is kept in the water for several to 24 hours to effect deodorization of the garlic.
Inventors:
FUJITA HAJIME
Application Number:
JP30719492A
Publication Date:
June 03, 1994
Filing Date:
November 17, 1992
Export Citation:
Assignee:
FUJIYA KK
International Classes:
A23L5/20; A23L19/00; (IPC1-7): A23L1/212; A23L1/015
Attorney, Agent or Firm:
Kazuyoshi Tsujimoto
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