Title:
【発明の名称】液体乳製品の加熱処理方法
Document Type and Number:
Japanese Patent JP3268778
Kind Code:
B2
Abstract:
A method of heat-treating unpasteurized fresh milk, which after packing is distributed and stored at temperatures between 5 DEG C and 10 DEG C, and whereby the content of psychrotrophic, aerobic spores in the milk is reduced at least 10<6> times. The milk is directly heated by being injected into a steam atmosphere. Subsequently, the milk and the steam are held at a holding temperature of 130 DEG C to 145 DEG C for less than 1 sec. As a result, it is possible to produce at heat-treated milk maintaining good sensory properties simultaneously with possessing a long keeping ability.
Inventors:
Pedersen, Paul Johannes
Paulsen, me
Kunareborg, Lisbeth
Kerrutzow, Gorum Bro
Castberg, Helge Buckettan
Paulsen, me
Kunareborg, Lisbeth
Kerrutzow, Gorum Bro
Castberg, Helge Buckettan
Application Number:
JP50809993A
Publication Date:
March 25, 2002
Filing Date:
October 30, 1992
Export Citation:
Assignee:
A.P.B.Pacillac A/S
International Classes:
A23C3/02; A23C3/037; (IPC1-7): A23C3/037; A23C3/02
Attorney, Agent or Firm:
Yoshio Kawaguchi (2 outside)
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