Title:
【発明の名称】出発材料としての1種以上のカロチノイドに基づく風味剤及び香料の製造方法
Document Type and Number:
Japanese Patent JP2907955
Kind Code:
B2
Abstract:
The invention provides a process for preparing flavouring and perfume complexes by converting one or more carotenoids like carotenes, xanthophylls etc. into a reaction product with organoleptic properties in the presence of a liquid solvent or liquid suspension medium containing an oxygen-containing gas at a temperature in the 20-250 DEG C range under a pressure of not more than 400 bar. The obtained products - optionally after a complete or partial removal of the solvent or suspension medium - may be used for the direct or indirect perfuming and flavouring respectively of materials.
Inventors:
YOHANESU MARINUSU BAN DORUTO
YOHANESU TEODORASU DE HEI
HARII RENESU
YOHANESU TEODORASU DE HEI
HARII RENESU
Application Number:
JP13687690A
Publication Date:
June 21, 1999
Filing Date:
May 25, 1990
Export Citation:
Assignee:
KUESUTO INTERN BV
International Classes:
A23L27/20; C07C403/16; C07G99/00; C11B9/00; C11B9/02; (IPC1-7): C11B9/02
Other References:
【文献】Chemical Abstructs,Vol.92,(1980)abstruct No.74636h
Attorney, Agent or Firm:
Yuzo Yamazaki (2 outside)