Title:
【発明の名称】食物組成物の製造方法、分散した変性タンパク質粒子を含む組成物、乾燥組成物、食品及び局所用組成物
Document Type and Number:
Japanese Patent JPH0724552
Kind Code:
B2
Abstract:
Compositions, enriched in denatured alpha-lactalbumin are obtained by a process for denaturing these lactalbumins under specific conditions and separating these from the undenatured protein. These compositions can be used as texturising agents in food compositions, especially in those with low fat content.
Inventors:
MARUSERINUSU YAKOBUSU JEI HATSUKAATO
ANSONII KUNSUTO
EDEISU REKURERUKU
HOORU DEIBITSUDO DE REBITA
YOHANESU YUBERUTASU ERISU MOONEN
ANSONII KUNSUTO
EDEISU REKURERUKU
HOORU DEIBITSUDO DE REBITA
YOHANESU YUBERUTASU ERISU MOONEN
Application Number:
JP10478791A
Publication Date:
March 22, 1995
Filing Date:
April 10, 1991
Export Citation:
Assignee:
QUEST INT
International Classes:
A23C21/00; A23D7/00; A23G9/32; A23G9/44; A23G9/52; A23J1/20; A23J3/08; A23C11/00; A23L27/60; A61K8/06; A61K8/60; A61K8/64; A61K8/65; A61K8/73; A61K8/98; A61Q19/00; (IPC1-7): A23J3/08; A23C11/00; A23C21/00; A23G9/02; A23L1/00; A23L1/19; A61K7/00
Domestic Patent References:
| JP62269644A |
Attorney, Agent or Firm:
Yuzo Yamazaki (2 outside)
Next Patent: CONTINUOUS CASTING MOLD