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Title:
EMULSIFYING AGENT COMPOSITION FOR BOILING RICE AND RICE BOILING USING THE SAME
Document Type and Number:
Japanese Patent JP3174875
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To obtain an emulsifying agent composition for boiling rice capable of being used without particularly changing a production process, uniformly dispersing oils and fats and effectively improving appearance, a sense of taste, loosening properties, etc.
SOLUTION: This powdery or granular emulsifying agent composition for boiling rice is obtained by preparing an aqueous solution or a water dispersion which contains (A) a sucrose fatty acid ester having ≥10 HLB value, (B) at least one selected from the group consisting of a glycol fatty acid ester, an organic acid monoglyceride, a polyglycerol fatty acid ester and a sorbitan fatty acid ester and (C) a saccharide compound, comprises 0-100 pts.wt. of the component B based on 100 pts.wt. of the component A and is composed of 10-50 wt.% of an emulsifying agent comprising the component A and the component B and 90-50 wt.% of the component C and spray-drying the aqueous solution or the water dispersion.


Inventors:
中村 ▲しん▼吾
Jun Kawaguchi
Chiaki Wada
Application Number:
JP29239297A
Publication Date:
June 11, 2001
Filing Date:
October 24, 1997
Export Citation:
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Assignee:
Daiichi Kogyo Pharmaceutical Co., Ltd.
International Classes:
A23L29/10; C09K23/44; C09K23/56; A23L7/10; (IPC1-7): A23L1/10; B01F17/44
Domestic Patent References:
JP9271348A
JP6292505A
JP466065A
JP6276938A
JP7147914A
Attorney, Agent or Firm:
Hitoko Tsuda (1 person outside)